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chef
Owner / Chef
KiKi Mizutani
"I'd like to coexistent with
all of the life.
we must not forget Thanks for the life
and then, we can eat.
I express natural foodstuff
looked like an art in cooking."
2011…Graduate from TSUJI Culinary Institue
2012…Graduate from TSUJI Culinary Institue in France
2013…Maaki (Nagoya) / Sous-Chef
2014…KiKi / Owner-Chef
2019...Appeared in "LE GUIDE MICHELIN AICHI GIFU MIE"
2013 RED U-35 Silver-Egg
2014 RED U-35 Bronze-Egg
2015 RED U-35 Bronze-Egg
2018 Placed in "Cooking Contest TRUSTED VEAL"
2019 Placed in "Cooking Contest TRUSTED VEAL"
2021 Mie Pref. Representative, and the Finalist
of "DRAGON CHEF"
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